If you are new to juicing, you may tend to stick to the more tried and tested recipes, but there are many sources of information available in books and on the internet where you can find help and more information plus some tasty recipes.

At first you may stick to one or two types of juice, such as apples or carrots, but once you have been using it for a little while and have got the trick of what to do, you can start adding to your juicing repertoire and coming up with a little more unusual ingredients.

I like to add in different things just to experiment and sometimes I come out with some real winners whereas other times it has had to go straight in the bin which is a real shame and a real waste.

I tried juicing celery one time, and although I am not a great celery lover, weirdly enough I did not connect that it would taste like, well, celery. It was absolutely horrid and that is one of the times that I had to skip the morning juice.

Ginger is a good addition to many types of juice and works well with both apple and carrot, or indeed all three mixed together. A bit of crushed ice added in at the end always make for refreshing drink too.